All Day Dining

Gourmet Cafe at Petitenget

DINNER

 

EAT CLEAN   |   STAY LEAN

  • ORGANIC RED RICE SALAD
    Chicken, chunky avocado, onion, red cabbage, spinach, carrot, shallot vinaigrette.
    Vegetarian option available
  • MOROCCAN CHICKEN AND QUINOA
    Chicken shawarma, rucolla, quinoa, capsicum, tomato,onion, cucumber, pita bread with tzatziki.
    Vegetarian option available
  • CREATE YOUR OWN SALAD
    Kindly pick your own & hand it to your server.
  • TUNA POKE BOWL
    Lime rice, tuna, edamame, cherry tomato, avocado, cucumber, wakame seaweed.

 

SMALL PLATE

  • CAESAR SALAD
    Romaine lettuce, parmesan, boiled egg, crispy pork bacon, anchovies and bread croutons.
  • FRITTO MISTO
    Battered mixed seafood, garlic and saffron mayonnaise.
  • QUATTRO BRUSCHETTA
    Smoked salmon and cream cheese, tomato and chorizo, rocket salad and goat cheese, cherry tomato and bocconcini.
    Vegetarian option available
  • MILD CHILI TOMATO MUSSEL
    Sautéed tomato, onion, chili, garlic, served with toasted garlic bread.
  • GOURMET NACHOS
    Corn tortilla, tomato salsa, guacamole and sour cream.

 

SOUP

  • SEAFOOD CHOWDER
    Mixed seafood, seafood broth and fresh cream.
  • CLASSIC VICHYSSOISE SOUP
    Potato, leek, white sourdough.

 

SIZZLING FROM THE GRILL

  • AUSTRALIAN TENDERLOIN STEAK
    AUSTRALIAN GRAIN FED RIB EYE
    NEW ZEALAND LAMB CHOPS
    Choices of:
    1. Pepper or béarnaise sauce.
    2. Hand cut potato wedges or baked potatoes with sour cream, chives, bacon or mashed potato.
    3. Sautéed vegetables or salad.

 

SIDES

  • PARMESAN TRUFFLE FRIES
    Served with truffle mayonnaise and sea salt.
  • MAC AND CHEESE
    Served with smoked garlic and pancetta.
  • SAUTÉED VEGETABLE
    Carrot, baby zucchini, cherry tomato, baby potato, asparagus.
  • MASHED POTATO
    Creamy potato mousseline.

 

LARGE PLATE

  • MINCED LAMB SOUVLAKI
    Chicken gyros, minced lamb kebab, pita bread, French fries, tzatziki and greek salad.
  • GRILLED SEAFOOD PLATTER JIMBARAN STYLE
    Fish fillet, prawns, calamari, served with sambal matah, sambal bajak, chili soya.
  • SURF AND TURF
    Medium beef fillet, grilled jumbo prawns, baby vegetables and tarragon bearnaise.
  • CHILI CON CARNE
    Minced beef with spicy tomato sauce, kidney beans served with white sourdough.
  • CHICKEN MILANESE
    Breaded chicken, cherry tomato, spinach, parmesan crisp and fresh lemon.
  • BANGERS AND MASH
    Pork Bratwurst sausage, mashed potato, green peas and onion gravy.
  • CHEESE BURGER
    Juicy beef patty, caramelized onions, cheese, gherkin, french fries, salad, bbq sauce.
  • ROASTED 1/2 CHICKEN
    Coleslaw, mashed potatoes and gravy.
  • LINGUINE SEAFOOD
    Linguini, natural seafood jus, prawn, squid, parsley, garlic.
    Vegetarian option available
    Gluten free pasta available
  • BBQ BABY BACK RIBS
    Succulent and tender pork ribs served with sweet bbq sauce, wild rucolla salad, cherry tomato and balsamic cream.
  • MAMA’S SAUCY MEATBALL
    Five large handmade meatballs served with sweet tomatoes sauce, parmesan cheese and crostini bread.
  • CHICKEN RICE
    Roasted chicken, hainanese rice, homemade chili and ginger oil.
  • PORK BAO SLIDERS
    Served with hoisin pulled pork and pickled vegetables.
  • GOURMET FRIED RICE
    Squid, fish cake, bean sprouts, white cabbage, omelette, chicken satay, prawn tempura, sambal, pickles, prawn crackers.
    Vegetarian option available
  • KUNG PAO CHICKEN
    Chicken, ginger, broccoli, soya sauce, cashew nut, dried chili, leek, onion, steamed rice.
    Vegetarian option available
  • GOURMET RAMEN
    Ramen broth, 60° egg, shiitake mushroom, pork belly, fish cake, bok choy, bean sprouts,
    nori sheet.
    Low calorie gluten free shirataki option available
  • ASIAN VEGETARIAN STIR FRY
    Tofu, tempeh, capsicum, broccoli, carrot, mushroom, bean sprouts, cashew nut.

 

  • CHOCOLATE LAVA CAKE
    Served with raspberry drizzle and homemade coconut ice cream.
  • APPLE TARTE TATIN
    Served with custard sauce and homemade vanilla ice cream.
  • LEMON MERINGUE TART
    Served with raspberry sorbet.

 

  • HALF OR WHOLE CHICKEN