All Day Dining

Gourmet Cafe at Petitenget

DINNER

EAT CLEAN   |   STAY LEAN

  • ORGANIC RED RICE SALAD - Lemongrass chicken, chunky avocado, onion, red cabbage, spinach, carrot, shallot vinaigrette.
    Vegetarian option available
  • MOROCCAN CHICKEN AND QUINOA - Chicken shawarma, rucolla, quinoa, capsicum, tomato, onion, cucumber, pita bread with tzatziki
    Vegetarian option available
  • TOMATO TARTARE - Cube of tomato confit, chive, greens and balsamic vinaigrette.
  • CREATE YOUR OWN SALAD - Kindly pick your own & hand it to your server.
  • JERK SPICED SALMON - Hot and sweet slaw, scallions, sriracha hot sauce, flax seed.

 

SMALL PLATE

  • CAESAR SALAD - Romaine lettuce, parmesan, boiled egg, crispy pork bacon, anchovies and bread croutons.
  • FRITTO MISTO - Battered mixed seafood, garlic and saffron mayonnaise.
  • QUATTRO BRUSCHETTA - Smoked salmon and cream cheese, tomato and chorizo, rocket salad and goat cheese, cherry tomato and bocconcini.
    Vegetarian option available
  • MILD CHILI TOMATO MUSSEL - Sautéed tomato, onion, chili, garlic, served with toasted garlic bread.
  • GOURMET NACHOS - Corn tortilla, tomato salsa, guacamole and sour cream.

 

SOUP

  • SEAFOOD CHOWDER - Mixed seafood, seafood broth and fresh cream.
  • CLASSIC VICHYSSOISE SOUP - Potato, leek, white sourdough.

 

SIZZLING FROM THE GRILL

  • AUSTRALIAN TENDERLOIN STEAK
  • AUSTRALIAN GRAIN FED RIB EYE
  • NEW ZEALAND LAMB CHOPS
  • PORK CHOP
  • MIXED GRILL FOR TWO - Choices of:
    1. Pepper or béarnaise sauce.
    2. Hand cut potato wedges or baked potatoes with sour cream, chives, bacon or
    mashed potato.
    3. Sautéed vegetables or salad.

 

SIDES

  • PARMESAN TRUFFLE FRIES - Served with truffle mayonnaise and sea salt.
  • MAC AND CHEESE - Served with smoked garlic and pancetta.
  • SAUTÉED VEGETABLE - Carrot, baby zucchini, cherry tomato, baby potato, asparagus.
  • MASHED POTATO - Creamy potato mousseline.
     

LARGE PLATE

  • MINCED LAMB SOUVLAKI - Chicken gyros, minced lamb kebab, pita bread, french fries, tzatziki and greek salad.
  • GRILLED SEAFOOD PLATTER JIMBARAN STYLE - Fish fillet, prawns, calamari, served with sambal matah, sambal bajak, chili soya.
  • SURF AND TURF - Medium beef fillet, grilled jumbo prawns, baby vegetables and tarragon bearnaise.
  • CHILI CON CARNE - Minced beef with spicy tomato sauce, kidney beans served with white sourdough.
  • CHICKEN MILANESE - Breaded chicken, cherry tomato, spinach, parmesan crisp and fresh lemon.
  • BANGERS AND MASH - Pork Bratwurst sausage, mashed potato, green peas and onion gravy.
  • CHEESE BURGER - Juicy beef patty, caramelized onions, cheese, gherkin, french fries, salad, condiments, bbq sauce.
  • ROASTED ORGANIC WHOLE BABY SPRING CHICKEN - Baby chicken, coleslaw, mashed potatoes and gravy.
  • LINGUINE SEAFOOD - Linguini, natural seafood jus, prawn, squid, parsley, garlic. Vegetarian option available
    Gluten free pasta available
  • CHICKEN RICE - Roasted chicken, hainanese rice, homemade chili, ginger oil and soya sauce.
  • PORK BAO SLIDERS - Served with hoisin pulled pork and pickled vegetables.
  • SPICED SEAFOOD TACOS - Served with pineapple, spicy sambal matah pico de gallo and sriracha salad.
    Vegetarian option available
  • GOURMET FRIED RICE - Squid, fish cake, bean sprouts, white cabbage, omelette, chicken satay, prawn tempura, sambal, pickles, prawn crackers.
    Vegetarian option available
  • KUNG PAO CHICKEN - Chicken, ginger, broccoli, soya sauce, cashew nut, dried chili, leek, onion, steamed rice.
    Vegetarian option available
  • GOURMET RAMEN - Ramen broth, 60° egg, shiitake mushroom, pork belly, fish cake, bok choy, bean sprouts, nori sheet.
  • ASIAN VEGETARIAN STIR FRY - Tofu, tempeh, capsicum, broccoli, carrot, mushroom, bean sprouts, cashew nut.

 

  • CHOCOLATE LAVA CAKE - Served with raspberry drizzle and homemade coconut ice cream.
  • APPLE TARTE TATIN - Served with custard sauce and homemade vanilla ice cream.
  • LEMON MERINGUE TART - Served with raspberry sorbet.

 

  • HALF OR WHOLE CHICKEN