Gourmet Cafe Berawa All Day Menu

 

ALL DAY MENU

SET BREAKFAST

  • AMERICAN
    The big breakfast, juice, coffee.

  • HEALTHY
    Egg white omelette, juice, coffee.

  • CONTINENTAL
    Assorted bakery basket (mini chocolatine, mini croissant, mini muffin), juice, coffee.

 

EAT CLEAN | STAY LEAN

  • TROPICAL FRUIT SALAD
    Organic infused hung yoghurt, goji berry.

  • COCONUT BIRCHER MUESLI
    Soft muesli with Australian grains, blossom honey, dried fruit.

  • HEALTHY BREAKFAST
    Egg white omelette, broccoli, mushroom, tomato, basil.

  • OATMEAL PORRIDGE
    With organic coconut nectar.

  • CHIA SEED PUDDING

 

FROZEN SMOOTHIE BOWL

  • ACAI
    Acai berry, chia seed, nuts, strawberrybanana, coconut flakes

  • MANGO
    Mango, papaya, pineapple, coconut water, topped with granola, coconut flakes, chia seed

  • DRAGON
    Dragon fruit, banana, papaya, topped with granola, coconut flakes, strawberry

 

ELIXIRS OF HAPPINESS

  • JAMU
    Traditional turmeric
    Ginger rosella
    Guava lime

  • HAPPY KOMBUCHA
    Watermelon rosemary
    Tarmonic apple
    Pink chia lemonade


BREAKFAST

  • FRESHLY BAKED CHOCOLATINE

  • FRESHLY BAKED CROISSANT

  • MUFFIN OF THE DAY

  • ASSORTED BAKERY BASKET
    Mini chocolatine, mini croissant, mini muffin, sourdough toast, jam and butter.

  • BRIOCHE FRENCH TOAST
    Caramelized bananas, organic coconut nectar.

  • RICOTTA PANCAKE STACK
    With organic coconut nectar.

  • SMASHED AVOCADO ON TOAST
    Dukkah, tzatziki, smashed avocado, poached egg, feta cheese, cherry tomato, basilic pesto.
    Vegetarian option available

  • BREAKFAST BURRITO
    Tortilla, scrambled eggs, pork sausage, pork bacon, hash brown, tomato salsa, caramelized onion, avocado, baked beans.

  • GOURMET BENEDICT
    English muffin, poached egg, roasted chicken, bacon, avocado, tomato, hollandaise.

  • EGGS ON TOAST
    2 Eggs any style, your choice of toasts

  • SALMON BENEDICT
    English muffin, smoked salmon, poached egg, hollandaise.

  • BRUNCH PLANK
    Marinated beef, soft poach egg, homemade potato hash brown, garlic mushroom, mustard,
    hollandaise sauce.

  • TRIO BRUSCHETTA
    Cream cheese, scrambled egg, smoked salmon, rucolla, gammon ham, fried egg, smashed avocado.

  • THE BIG BREAKFAST
    2 eggs any style, grilled pork bacon, sautéed mushrooms, hash brown, spinach,
    pork sausage, multi grain bread.

  • MEDITERRANEAN BREKKIE
    Eggplant ricotta, hummus, marinated olive, cucumber, tomato feta salad, soft boiled egg,
    homemade turkish bread.

  • THE PROTEIN OMELETTE
    Grilled chicken, turkey, turkey gravy, spinach, onions, emmental, cheese, 3 eggs.

     

SIDE ORDERS

  • Pork bacon 3 slices
  • Pork sausages 3 pieces
  • Hash brown 2 pieces
  • Baked beans 100 gr.
  • Sautéed mushroom 100 gr.
  • Sautéed spinach 100 gr.
  • Smoked salmon 30 gr.
  • Organic egg replacement

 

ORGANIC COLD SLOW PRESS JUICED
BY THE JUICERY

  • FRESH GREENS
    Celery, tuscan kale, spinach, cucumber, parsley, lemon.

  • PURE VEGETABLE
    Spinach, kale, parsley, celery, Japanese cucumber, apple, red ginger, carrot, red radish, turmeric,sweet potato, lemon.

  • SWEET GREENS
    Apple, Tuscan kale, cucumber, parsley, lemon.

  • LIVER DETOX
    Beetroot, apple, lime.

  • BLACK LEMONADE
    Lemon juice, sugar, activated charcoal, sparkling.

  • PURPLE HAZE
    Lemon, celery, dragon fruit, pineapple.

  • HANGOVER CURE
    Banana, pineapple, mango (seasonal), orange.

  • DESIGN YOUR OWN FRESH FRUIT JUICE (CHOOSE 4)
    Orange, apple, pineapple, watermelon, honeydew, carrot, strawberry, beetroot, banana, mango, papaya.

  • WHEATGRASS

  • ORANGE SQUASH

  • LIME SQUASH / JUICE

 

R O O T S

  • FEEL THE BEET
    Beet, carrot, apple, ginger, lemon.

  • BUNNY
    Carrot, apple, ginger, lemon, organic honey, purple cabbage.

  • ANTI - INFLAMMATORY
    Carrot, celery, garlic, ginger, lemon.

  • IMMUNE BOOSTER
    Turmeric, ginger, apple, honey, carrots, lemon juice.

 

WHOLE COCONUT

  • YOUNG FRESH COCONUT

 

SMOOTHIES

  • BONDI
    Green spirulina, banana, soy milk, vanilla sugar.

  • MIELE AND BERRY
    Bee pollen, honey, yoghurt, passion fruit, strawberry.

  • FORTE
    Vegan protein, raw cacao, coconut milk, peanuts butter, vanilla syrup.

  • TUTTI BERRIES
    Mixed berry, gelato, soy milk.

 

COFFEE by illy

  • ESPRESSO / MACCHIATO
  • LONG BLACK
  • FLAT WHITE
  • CAPPUCCINO / CAFÉ LATTE
  • MOCHA / HOT CHOCOLATE
  • BLACK LATTE – ACTIVATED CHARCOAL
  • YELLOW LATTE – TURMERIC
  • PINK LATTE – BEETROOT
  • GREEN LATTE – SPIRULINA
  • ADD SOY MILK
  • ADD COCONUT MILK
  • ADD ALMOND MILK

 

ICED COFFEE

  • HALF & HALF SUMMER
  • ESPRESSO FREEDO SHACKERATO

 

TEA by TWG

  • ENGLISH BREAKFAST
  • GREEN TEA SENCHA
  • MOROCCAN MINT
  • CHAMOMILE
  • EARL GREY

 

LUNCH AND DINNER

EAT CLEAN | STAY LEAN

  • ORGANIC QUINOA SALAD
    Lemon grass, chicken, chunky avocado, red cabbage, spinach, carrot, shallot vinaigrette.
    Vegetarian option available

  • VEGETARIAN BURGER
    Sweet potato, black bean, kale, babaganoush, tzatziki, confit tomato, avocado, gherkin, sweet potato fries.

  • ORGANIC SPRING CHICKEN
    Grilled chicken fillet, sautéed vegetables, fresh lemon.

 

LARGE PLATE

  • ROASTED WHOLE CHICKEN
    With gravy.

  • ROASTED 1/2 CHICKEN
    With gravy.

  • FISH & CHIPS
    French fries, tartar cream.

  • CRISPY SKIN SALMON
    Baby bean, crushed potato, cherry tomato, tapenade, caper butter sauce.

  • FISH BURGER
    Crispy white fish, tomato salsa, tartare sauce, gherkin, lettuce, red onion.

  • SPAGHETTI BOLOGNESE

  • MOROCCAN CHICKEN AND QUINOA
    Chicken shawarma, rucolla, quinoa, capsicum, tomato, onion, cucumber, pita bread with tzatziki.
    Vegetarian option available

  • MINCED LAMB SOUVLAKI
    Chicken gyros, minced lamb kebab, pita bread, French fries, tzatziki and greek salad.

  • CHEESE BURGER
    Juicy beef patty, caramelized onions, cheese, french fries, salad, gherkin, bbq sauce.

 

CREATE YOUR OWN SALAD AND SANDWICH

  • Kindly pick your own & hand it to your server

 

BOWL

  • TRIO GOURMET BOWL
    Green lentils, roasted cherry tomatoes, onion, eggplant, zucchini, artichoke, ras el hanout spices.
    Ancient grains of quinoa, barley, pumpkin, roasted capsicum, mixed leaf lettuce.
    Coconut quinoa, spinach, roasted cauliflower, rucolla.

 

ASIAN

  • CHICKEN NOODLE
    Fresh egg noodle, sliced chicken, braised mushroom, baby bok choy.

  • GOURMET FRIED RICE
    Squid, fish cake, bean sprouts, green cabbage
    omelette, chicken satay, prawn tempura, sambal, pickles, prawn crackers.
    Vegetarian option available

  • SOTO AYAM
    Indonesian chicken soup, turmeric, rice.

 

SOUP

  • THAI GREEN CURRY PUMPKIN
    Green curry, pumpkin, coconut cream.

  • MUSHROOM SOUP
    Cooking cream, mushroom button, mushroom shiitake.

  • BROCCOLI SOUP
    Broccoli, celery, garlic, mint, vegetable stock.

  • ROASTED CAULIFLOWER
    Onion, cauliflower, cheddar cheese, milk, thyme, smoked garlic, vegetable stock.

  • MOROCCAN CARROT
    Carrot, cinnamon, all spice, cayenne pepper, coriander, yoghurt, chick peas, vegetable stock.

 

TO END WITH

  • CHOCOLATE LAVA CAKE
    Served with raspberry drizzle and homemade coconut ice cream.

  • APPLE TARTE TATIN
    Served with custard sauce and homemade vanilla ice cream.

  • LEMON MERINGUE TART
    Served with raspberry sorbet.

 

WINE OF THE MONTH
by glass 64 | by 1/2 bottle 164 | by full bottle 328

  • CAPE DISCOVERY - 2014 SAUVIGNON BLANC
    A beautiful example of Margaret River grown Sauvignon Blanc, hand crapted with minimal intervention resulting in this delicious wine. Delicate in colour, with lifted aromas of limeand hints of green pepper, with a fresh and zingly finish.

  • CAPE DISCOVERY - 2013 SHIRAZ
    This Shiraz, predominantly grown in Margaret River Western Australia displays rich blackberry and chocolate aromas with hints of clove spice and black pepper with silky tannins and a generous finish. Pairs well with game, red mets and soft cheeses.

  • CAPE DISCOVERY - 2014 ROSÉ
    A beautiful example of Margaret River grown Shiraz Rosé, hand crapted with minimal intervention resulting in this delicious wine. Delicate pale pink in colour, with lifted red
    berry aromas, and a refreshing finish with just a hint of residual Sweetness.

 

TAKEAWAY

  • HALF OR WHOLE CHICKEN