3 or 4 Course

We offer you the choice of creating your own menu

Cold Starter

  • Home Made Foie Gras Terrine (Additional USD 15 per person) - Gluten free
  • Salmon Terrine, Basil Tomato Coulis - Gluten/Dairy free
  • Pan Seared Black Peppered Tuna Maguro, Minted Red Capsicum Salad, Lemon Olive Oil Sabayon - Dairy free
  • Roasted Tuna Maguro, Tomato and Vegetable Ceviche, Spicy Miso Dressing
  • Crab Salad with Pink Grapefruit and Leek Fondue, Fresh Herbs Meli Melo, Balsamic Soya Dressing (Additional USD15 per person) - Dairy free
  • Chilled Smoked Salmon Roll, Potato Salad, Wild Ruccola Salad, Horseradish Dressing - Gluten free
  • Snapper Ceviche with Green Mango Salad, Soba Noodles and Tahini Dressing - Dairy free
  • Home Made Duck and Foie Gras Terrine with Onions and Raisin Compote - Gluten / Dairy free
  • Bamboo Lobster Salad with Balsamic Reduction and Mango Coulis (Additional US$15 per person)  - Gluten free
  • Duo of Coral Trout Ceviche and Tuna Tartare, Basilic Tomato Salsa - Dairy free

Hot Starter

  • Seafood and Shi Take Mushroom Ravioli, Seaweed Salad and Crab Bisque Sauce
  • Oriental Flavored Duck Confit Cannelloni, Butternut Pumpkin Puree, Goat Cheese Espuma and Chives Oil
  • Long Bean and Jackfruit Chinese Bun Butter Roasted King Prawn and Lawar's Spices Sauce
  • Fava Beans Agnolotti, Oxtail Ragout with Cepes and Black Truffle Foam
  • Broiled Tuna Sashimi marinated in Olive Oil, Oyster Mushrooms, Vegetable Brunoise - Gluten / Dairy free
  • Balinese Spiced Roasted Fish in Banana Leaf - Gluten / Dairy free


  • Chilled Tomato Soup, Assorted Condiments - Gluten/Dairy free
  • Hot Tomato Soup, Curry and Basil Pesto Olive Oil - Dairy free
  • Hot Artichoke and Almond Soup with White Truffle Oil Mascarpone Cream
  • Cold Artichoke and Almond Soup with White Truffle Oil Mascarpone Cream
  • Chilled Cucumber Vichyssoise - Gluten free
  • White Truffle infused Mushroom soup, Ricotta Agnolotti
  • Sweet Corn and Lime Leave Soup with Prawn Dumpling - Dairy free
  • Thai Green Curry Pumpkin Soup with Prawn Kebab - Dairy free

Fish and Seafood

  • Pan Seared Tiger Prawns and Scallop with Mascarpone Enriched Risoni, Tomato Confit, Garlic Chips and Nut Brown Butter (Additional USD 10 per person)
  • Snapper, Asian Green with Oyster Sauce, Ika No Tempura and Lemongrass Butter Sauce
  • Roasted Coral Trout, Lemon Pesto Gnocchi, Baby Glazed Vegetables, Balsamic Reduction
  • Curry Flavored Roasted Lobster Tail, Green Asparagus, Zucchini and Potato, Coconut Veloute (Additional USD 15 per person, based on availability) - Gluten/Dairy free
  • Ginger Sesame steamed Coral Trout in Soya Sauce, Sauteed Vegetables - Gluten/Dairy free
  • Roasted Marinated Salmon in Lemon Orange Olive Oil, Sauteed Vegetables, Lemon Butter Sauce
  • Roasted Red and White Fish, Confit of Vegetables, Lemongrass Butter Sauce, Balsamic Reduction


  • Lamb Tournedos with Parmesan Polenta, Cumin Scented Vegetables Ratatouille and Moroccan Spices Jus
  • Roasted Stuffed Baby Chicken with Portobello Mushroom, Potato Roesti and Rosemary Jus
  • Beef Tenderloin, Asian Mushroom and Nori Dusted Potato Croquette, Bordelaise Sauce
  • US Certified Angus Beef, Hot Foie Gras, Summer Vegetables, Potato Gratin, Black Truffle Port Sauce (additional US15 per person)
  • Roasted US Prime Black Angus Sirloin, Potato and Leek Puree, Caramelized Carrot, Black Truffle infused Port Wine Jus (additional US$8 per person)
  • Duck Breast, Potato Confit, Caramelized Turnip, 5 Spices Cabernet Jus
  • Roasted Chicken Ballotine with Spinach, Mushrooms, Saffron Rice and Sage Jus
  • Balinese Roasted Pork Belly with Crackling, Traditional Lawar Vegetables - Dairy free
  • Sweet BBQ Pork Rib, Sauteed Apple and Green Pea Puree, Classic BBQ Sauce - Dairy free


  • Raspberry Bavarois with Almond Sanded Crust, Orange Minted Salad
  • Trio Chocolate Symphonie
  • White Chocolate Capuccino, Roasted Nuts, Chocolate Soup
  • Coconut and Chocolate Panna Cotta, Jackfruit and Cacao Coulis
  • Passion Fruit Delight with Mango Coulis
  • Mango Cheese Cake with Raspberry Coulis
  • Lemon Meringue Tart with Raspberry Coulis
  • Creme Caramel - Gluten free


3 Course
USD 66 per person

Please choose from: Cold or Hot Starter or Soup + Fish or Meat + Dessert (if 2 main courses are chosen to replace the starter/dessert, additional US$8 per person is applicable)

4 Course
USD 76 per person

Please choose from: Cold Starter or Soup + Soup or Hot Starter + Fish or Meat + Dessert (if 2 main courses are chosen to replace the starter/dessert, additional US$8 per person is applicable)

All prices are per person in US Dollars.

Prices are INCLUSIVE of 21% tax and service charge.

Menu and prices may change without prior notice and vary upon Rp to USD fluctuation.

We revise our prices 4 times a year (January, April, July and October)


menu price including:
  • Tables and tablecloths, chairs and chair covers, plates, cutleries and napkins.
  • Cost for transportation to and from the venue of all materials, cleaning thereafter.
  • Professional service and kitchen crew required for the event, transportation and meals.
  • Catering Sales Manager or Event Manager and Supervisor present for duration of your event.


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