Our Chef propose the following

Starters

  • Caesar Salad
  • Potato and Fresh Herbs Salad
  • Seafood Terrine, Lemon & Fresh Herbs Dressing OR Poultry Terrine with Onion Marmalade
  • Marinated Sardines with Cherry Tomato Salad
  • Vegetarian Fusili Pasta Salad
  • Wild Ruccola, Mozzarella and Half - dried Tomato

Chilled Soup

  • Potato & Cucumber Vichyssoise

Fish

  • Garlic Baby Octopus
  • Marinated King Prawn
  • Dill Salmon Fillet
  • Marinated Snapper in Banana Leaf
  • Marinated Tuna Steak

Meat

  • Duck & Peach Sausages
  • Beef Kebab or Roasted Beef Sirloin
  • Marinated Pork Ribs
  • Marinated Chicken (Tandoori Style or Spanish Style or Basilic Lemon Style)
  • Moroccan Lamb Kebab

Vegetables

  • Grilled Italian Eggplant with Roquefort Cheese
  • Grilled Mushroom Stuffed with Ratatouille
  • Corn on the Cob
  • Grilled Zucchini
  • Fresh Potato Chips

Desserts

  • Assorted Sweet Tartelettes (Chocolate, Apple, Lemon, Strawberry)
  • Minted Exotic Fruit Salad or Grape Fruit, Mango & Sagu Delight
  • Double Chocolate Brownies with Vanilla Sauce
  • Individual Chocolate Mousse

For events below 40 persons, surcharges will apply.

All prices are per person in US Dollars.

Prices are subject to 21% tax and service charge.

Menu and prices may change without prior notice and vary upon Rp to USD fluctuation.


60 USD per person, menu price including:


  • All costs for materials related to the event.
  • Tables, chairs, chair covers, plates, cutleries, glasses, napkins and table clothes.
  • Cost for transportation to and from the venue of all materials, cleaning thereafter.
  • Personal staff required for the event, transportation and meals.

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