Our Chef propose the following


  • Caesar Salad
  • Potato and Fresh Herbs Salad
  • Seafood Terrine, Lemon & Fresh Herbs Dressing OR Poultry Terrine with Onion Marmalade
  • Marinated Sardines with Cherry Tomato Salad
  • Vegetarian Fusili Pasta Salad
  • Wild Ruccola, Mozzarella and Half - dried Tomato

Chilled Soup

  • Potato & Cucumber Vichyssoise


  • Garlic Baby Squid
  • Marinated King Prawn
  • Dill Salmon Fillet
  • Marinated Snapper in Banana Leaf
  • Marinated Tuna Steak


  • Duck & Peach Sausages
  • Beef Kebab OR Roasted Beef Sirloin
  • Marinated Pork Ribs
  • Marinated Chicken (Tandoori Style or Spanish Style or Basilic Lemon Style)
  • Moroccan Lamb Kebab


  • Grilled Italian Eggplant with Roquefort Cheese
  • Grilled Mushroom Stuffed with Ratatouille
  • Corn on the Cob
  • Grilled Zucchini
  • Fresh Potato Chips


  • Assorted Sweet Tartelettes (Chocolate, Apple, Lemon, Strawberry)
  • Minted Exotic Fruit Salad or Grape Fruit, Mango & Sagu Delight
  • Double Chocolate Brownies with Vanilla Sauce
  • Individual Chocolate Mousse

All prices are in Indonesian Rupiah for a minimum of 50 people
Prices are INCLUSIVE of 21% Tax & Service Charge
Prices are subjected to changes
Prices not secured unless deposit is paid
(Please See our General terms)


IDR 795,000 per person, Additional IDR 100,000 per person will apply if serve as Family Style.
Menu price including:
  • All costs for materials related to the event.
  • Tables, chairs, chair covers, plates, cutleries, glasses, napkins and table clothes.
  • Cost for transportation to and from the venue of all materials, cleaning thereafter.
  • Personal staff required for the event, transportation and meals.


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