Please select 4 types of Canapes

Cold Canapes

  • Smoked Salmon Sushi
  • Homemade Foie Gras Lollipops
  • Cauliflower Panna Cotta on Parmesan Sanded Crust with Crispy Bacon
  • Chilled Cucumber Vichyssoise with White Truffle Oil Meringue, Tobiko
  • Zucchini Caviar with Cherry Tomato Ceviche, Yoghurt Emulsion
  • The Cone: Tuna Tartare with Crushed Potato, Aioli Sauce
  • Marinated Salmon on Blinis Bread, Dill Sauce
  • Chopstick Beef Roll and Cucumber, Ginger Pickled - Gluten free
  • Crispy Goat Cheese Delight 
  • Seared Tuna with Sambal Matah (Mild Chili Sambal)
  • Steamed Vegetable Roll with Peanut Sauce (Gado Gado)
  • Mozarella Eggplant Compote

Hot Canapes

  • Thai Green Curry Pumpkin Cappuccino
  • Balinese Fish Kebab, Sweet Chili Sauce
  • Vegetarian Pizza
  • Steamed Prawn and Shiitake Dumpling, Soy Dressing
  • Crab Tempura, Avocado Purée
  • Moroccan Lamb Tart, Tomato and Coriander Salsa
  • Chilled Beef Rendang Slider on Crispy Tempeh
  • Risoto and Grana Padono Croquette
  • Samosa Vegetable
  • Sweet Potato Fritter
  • Spicy Indonesian Sheredded Chicken with Dabu-dabu
  • Torch Burned Asian Moon Scallop with Anchovy Butter  (New)
  • Smoked Duck Breast Pizza with Feta and Mango Chutney  (New)
  • Blue Cheese Pillow with Tomato Relish  (New)
  • “Croque Madame” Toasted White Bread with Truffle Mascarpone,
    Parma Ham and Equil Egg  (New)
  • Prawn Pesto Canollo with Lime Gel and Dukkah  (New)



All prices are in US Dollars for a minimum of 50 people
Prices are INCLUSIVE of 21% Tax & Service Charge
Prices are subjected to changes
Prices not secured unless deposit is paid
(Please See our General terms)

USD 15 per person, menu price including:
  • Cost for transportation to and from the venue of all materials, cleaning hereafter.
  • Personal staff required for the event, transportation and meals.
  • All costs for equipment related to the event such as utensils, plates, cutleries and napkins


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