Dine with the Chef


Canapés: kindly choose 4 kind of canapés from our canapés menu

Live Station

  • Trio Foie Gras Selection:
        • Hot Foie Gras on Brioche with Apple Reduction
        • Foie Gras Lollipops
        • Foie Gras Chawan Mushi

  • Sushi and Sashimi Bar

Antipasto/Salad Bar

  • Mediterranean Antipasto Style with Baby Squid, Roasted Peppers, Artichokes, Anchovies, Shaved Parmesan, Arugula, Baby Spinach, Grilled Aubergines, Olive, Marinated Feta Cheese
  • Caesar Salad
  • Balsamic Vinegar Dressing
  • Thousand Island Dressing

Selection of Rolls

  • Summer Roll with Prawns
  • Vegetarian Spring Roll (Lumpia Goreng)

Pasta Station | Create Your Own Pasta


  • Spaghetti
  • Linguini
  • Fettucini


  • Tomato Sauce
  • Carbonara
  • Classic (Aglio Olio)


  • Seafood, Bacon, Garlic, Black Olive, Semi Dried Tomato, Paprika and Parsley

Australian Striploin Carving

  • Beef Tenderloin Chef Recipe with 3 differents of sauce:
        • Mushroom Sauce
        • Black Pepper Sauce
        • Natural Jus

Suckling Pig Corner

  • Suckling Pig Balinese Style
  • Steamed Bun
  • Satay
  • Cracker

Dessert Station

  • Artisanal Gelato: Chocolate, Butterscotch, Coffee, Starwberry, Vanilla
  • Artisanal Sorbet: Lemon Lime, Mango, Raspberry
  • Chocolate Log with Pralines and Mini Pastries
  • Chocolate Mousse
  • Tiramisu
  • Assorted Macarons
  • Assorted Sweet Canapés

All prices are per person in US Dollars.

Prices are INCLUSIVE of 21% tax and service charge.

Menu and prices may change without prior notice and vary upon Rp to USD fluctuation.

We revise our prices 4 times a year (January, April, July and October)

110 USD per person, menu price including:
  • All costs for materials related to the event.
  • Tables, chairs, chair covers, plates, cutleries, glasses, napkins and table clothes.
  • Cost for transportation to and from the venue of all materials, cleaning hereafter.
  • Personal staff required for the event, transportation and meals.


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