Canapés: kindly choose 4 kind of canapés from our canapés menu
- Mediterranean Antipasto Style with Baby Squid, Roasted Peppers, Artichokes, Anchovies, Shaved Parmesan, Arugula, Baby Spinach, Grilled Aubergines, Olive, Marinated Feta Cheese
- Caesar Salad
- Balsamic Vinegar Dressing
- Thousand Island Dressing
Selection of Rolls
- Summer Roll with Prawns
- Vegetarian Spring Roll (Lumpia Goreng)
Pasta Station | Create Your Own Pasta
- Tomato Sauce
- Classic (Aglio Olio)
- Seafood, Bacon, Garlic, Black Olive, Semi Dried Tomato, Paprika and Parsley
Australian Striploin Carving
- Beef Tenderloin Chef Recipe with 3 differents of sauce:
• Mushroom Sauce
• Black Pepper Sauce
• Natural Jus
Suckling Pig Corner
- Suckling Pig Balinese Style
- Steamed Bun
- Artisanal Gelato: Chocolate, Butterscotch, Coffee, Starwberry, Vanilla
- Artisanal Sorbet: Lemon Lime, Mango, Raspberry
- Chocolate Log with Pralines and Mini Pastries
- Chocolate Mousse
- Assorted Macarons
- Assorted Sweet Canapés
All prices are per person in US Dollars.
Prices are INCLUSIVE of 21% tax and service charge.
Menu and prices may change without prior notice and vary upon Rp to USD fluctuation.
We revise our prices 4 times a year (January, April, July and October)
110 USD per person, menu price including:
- All costs for materials related to the event.
- Tables, chairs, chair covers, plates, cutleries, glasses, napkins and table clothes.
- Cost for transportation to and from the venue of all materials, cleaning hereafter.
- Personal staff required for the event, transportation and meals.