Indonesian Buffet

Our team recommend the following

Please choose 1 item
Soup Buntut (Oxtail Soup)
Soto Ayam (Chicken and Lemongrass Broth, Glass Noodle, Coconut Milk)
Soup Bakso Sapi, Pangsit Goreng (Beef Consomme, Fried Wontons)

Please choose 1 item
Asinan Jakarta (Sweet Sour Vegetable Salad, Specialty from Jakarta)
Rujak Buah (Young Tropical Fruits)

Please choose 2 items
Terong Balado (Eggplant and Chili)
Lodeh (Young Jackfruit in Coconut Milk Curry Sauce)
Urap (Steamed Vegetables and Grated Coconut)
Gado - Gado (Steamed Green Vegetables in Peanut Sauce)

 

Please choose 2 items
Black Ink Squid
Ikan Bumbu Bali (Fried White Fish, Topped with Tomato Chili Sauce)
Kare Ikan (Fish Curry)
Ikan Bumbu Mangut (Pan Roasted White Fish, Topped with Tumeric Sauce)
Cumi & Udang Bumbu Bali (Stir Fried Prawn & Calamari with Balinese Tomato Chili Sauce)
Prawn Lawar (Braised Prawns with Jackfruit, Cabbage, Long Beans & Balinese Tomato Chili Sauce)

Please choose 1 item
Ayam Bumbu Rujak (Braised Chicken with Chili and Condiments)
Opor ayam (Javanese Chicken Stew)
Ayam Tum (Marinated Chicken Wrapped in Banana Leaves)
Ayam Woku (Green Chili Chicken Stew Specialty from Manado)

Please choose 2 items
Rendang (Beef Stew Cooked with Coconut)
Gulai Kambing (Lamb Light Stew with Javanese Spices)
Madura Beef Stew (Specialty from Madura)

Please choose 2 items
Nasi Goreng (Fried Rice with Chicken, Prawn and Vegetables)
Nasi Kuning (Yellow Rice)
Mie Goreng (Fried Noodles with Chicken, Fish, Meat Balls and Vegetables)
Thai Jasmine Rice

Please choose 5 items
Dadar Gulung Jackfruit (Jackfruit and Coconut Pancake)
Sumping Waluh (Steamed Pumpkin Cake)
Black Rice Pudding with Coconut Milk
Wajik (Glutinous Rice Cake)
Coconut Cake
Sagu (Grapefruit, Mango, and Sagu Delight)
Kue Lapis (Rice and Corn Layer Cake)
Bikang (Traditional Rice Cake)
Es Campur (Traditional Ice Dessert with Condiments)

 

All prices are per person in US Dollars.

Prices are INCLUSIVE of  21% tax and service charge.

Menu and prices may change without prior notice and vary upon Rp to USD fluctuation.

We revise our prices 4 times a year (January, April, July and October)

 


75 USD per person, menu price including:
 
 
  • All costs for materials related to the event
  • Tables, chairs, chair covers, plates, cutleries, glasses, napkins and table clothes.
  • Cost for transportation to and from the venue of all materials, cleaning thereafter.
  • Personal staff required for the event, transportation and meals.

 

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