Indochine Stand Up Cocktail

Chef's recommendation

Starters

  • Crispy Vietnamese Vegetarian Spring Roll (Cha Gio Chay)
  • Betel Leaves with Savory Topping
  • Fried Minced Pork Roll
  • Barbequed Beef Wrapped in Rice Paper
  • Chicken and Noodles in Crisp Lettuce Cups (Larb Gai)
  • Duck and Green Papaya Salad (Vit Du Du)
  • Fresh Salmon Carpaccio and Indochine House Salad
  

Main Course

  • Beef Char Kroeng
  • Pan-Seared Barramundi with Thai Pickled Cucumber and Coriander Salsa
  • Seafood Pad Thai
  • Stir-fry Vegetables and Tofu, Chili Basil
  • Vietnamese Fried Rice
  • Laotian Grilled Wild Mushrooms
  • Char-Grilled Baby Squid with Chili Lemongrass
  • Stir-fry Vegetables and Tofu, Chili Basil
  

Desserts

  • Sticky Rice with Mangoes
  • Banana Cake with Pandan Vanilla Sauce
  • Lemongrass Crème Brûlée
  • Mango Sagu Delight
  

All prices are in Indonesian Rupiah for a minimum of 50 people
Prices are INCLUSIVE of 21% Tax & Service Charge
Prices are subjected to changes
Prices not secured unless deposit is paid
(Please See our General terms)

IDR 650,000 per person, menu price including:
 
  • Utensils, materials, plates, napkins and table clothes and cocktail tables
  • Cost for transportation to and from the venue of all materials, cleaning thereafter.
  • Personal staff required for the event, transportation and meals

 

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