Indochine Stand Up Cocktail

Chef's recommendation

Starters

  • Crispy Vietnamese Vegetarian Spring Roll (Cha Gio Chay)
  • Betel Leaves with Savory Topping
  • Fried Minced Pork Roll
  • Barbequed Beef Wrapped in Rice Paper
  • Chicken and Noodles in Crisp Lettuce Cups (Larb Gai)
  • Duck and Green Papaya Salad (Vit Du Du)
  • Fresh Salmon Carpaccio and Indochine House Salad
 

Main Course

  • Beef Char Kroeng
  • Pan-Seared Barramundi with Thai Pickled Cucumber and Coriander Salsa
  • Seafood Pad Thai
  • Stir-fry Vegetables and Tofu, Chili Basil
  • Vietnamese Fried Rice
  • Laotian Grilled Wild Mushrooms
  • Char-Grilled Baby Squid with Chili Lemongrass
  • Stir-fry Vegetables and Tofu, Chili Basil
 

Desserts

  • Sticky Rice with Mangoes
  • Banana Cake with Pandan Vanilla Sauce
  • Lemongrass Crème Brûlée
  • Mango Sagu Delight
 

 

 


 

 

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