Indochine Stand Up Cocktail
Chef's recommendation
Starters
- Crispy Vietnamese Vegetarian Spring Roll (Cha Gio Chay)
- Betel Leaves with Savory Topping
- Fried Minced Pork Roll
- Barbequed Beef Wrapped in Rice Paper
- Chicken and Noodles in Crisp Lettuce Cups (Larb Gai)
- Duck and Green Papaya Salad (Vit Du Du)
- Fresh Salmon Carpaccio and Indochine House Salad
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Main Course
- Beef Char Kroeng
- Pan-Seared Barramundi with Thai Pickled Cucumber and Coriander Salsa
- Seafood Pad Thai
- Stir-fry Vegetables and Tofu, Chili Basil
- Vietnamese Fried Rice
- Laotian Grilled Wild Mushrooms
- Char-Grilled Baby Squid with Chili Lemongrass
- Stir-fry Vegetables and Tofu, Chili Basil
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Desserts
- Sticky Rice with Mangoes
- Banana Cake with Pandan Vanilla Sauce
- Lemongrass Crème Brûlée
- Mango Sagu Delight
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All prices are in Indonesian Rupiah for a minimum of 50 people
Prices are INCLUSIVE of 21% Tax & Service Charge
Prices are subjected to changes
Prices not secured unless deposit is paid
(Please See our General terms)
IDR 650,000 per person, menu price including:
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- Utensils, materials, plates, napkins and table clothes and cocktail tables
- Cost for transportation to and from the venue of all materials, cleaning thereafter.
- Personal staff required for the event, transportation and meals
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