Indochine Stand Up Cocktail

Chef's recommendation


  • Crispy Vietnamese Vegetarian Spring Roll (Cha Gio Chay)
  • Betel Leaves with Savory Topping
  • Fried Minced Pork Roll
  • Barbequed Beef Wrapped in Rice Paper
  • Chicken and Noodles in Crisp Lettuce Cups (Larb Gai)
  • Duck and Green Papaya Salad (Vit Du Du)
  • Fresh Salmon Carpaccio and Indochine House Salad

Main Course

  • Beef Char Kroeng
  • Pan-Seared Barramundi with Thai Pickled Cucumber and Coriander Salsa
  • Seafood Pad Thai
  • Stir-fry Vegetables and Tofu, Chili Basil
  • Vietnamese Fried Rice
  • Laotian Grilled Wild Mushrooms
  • Char-Grilled Baby Squid with Chili Lemongrass


  • Sticky Rice with Mangoes
  • Tropical Indochine Fruits with Crème de Cacao Fountain
  • Banana Cake with Pandan Vanilla Sauce
  • Lemongrass Crème Brûlée


All prices are per person in US Dollars.

Prices are INCLUSIVE of  21% tax and service charge.

Menu and prices may change without prior notice and vary upon Rp to USD fluctuation.


70 USD per person, menu price including:

  • Utensils, materials, plates, napkins and table clothes and cocktail tables
  • Cost for transportation to and from the venue of all materials, cleaning thereafter.
  • Personal staff required for the event, transportation and meals


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