Indochine Stand Up Cocktail

Starters

• Crispy Vietnamese Vegetarian Spring Roll (Cha Gio Chay)
• Betel Leaves with Savory Topping
• Fried Minced Pork Roll
• Barbequed Beef Wrapped in Rice Paper
• Chicken and Noodles in Crisp Lettuce Cups (Larb Gai)
• Duck and Green Papaya Salad (Vit Du Du)
• Fresh Salmon Carpaccio and Indochine House Salad

Main Course

• Beef Char Kroeng
• Pan-Seared Barramundi with Thai Pickled Cucumber and Coriander Salsa
• Seafood Pad Thai
• Vietnamese Fried Rice
• Laotian Grilled Wild Mushrooms
• Char-Grilled Baby Squid with Chili Lemongrass
• Stir-fry Vegetables and Tofu, Chili Basil

Desserts

• Sticky Rice with Mangoes
• Banana Cake with Pandan Vanilla Sauce
• Lemongrass Crème Brûlée
• Mango Sagu Delight