International Stand Up Cocktail

Chef's recommendation

Cold (please choose 6)

  • Shrimp Avocado Cocktail, Roasted Cherry Tomato, Cucumber and Cocktail Sauce
  • Tandoori Spiced Fresh Yellowfin Tuna with Cucumber Yoghurt Sauce
  • Vietnamese Rice Paper Roll (Veg & Gluten Free)
  • House Smoked Salmon with Pickled Beetroot, Soy Beans and Micro Herbs
  • Rillette with Whole Grain Mustard and Sour Dough Croutons
  • Algerian Spiced Cauliflower “Couscous” with Smoked Tomato Seeds and Crispy Baby Zucchini and Chili Oil
  • Sous Vide Organic Baby Chicken Roll with Eggplant Caviar and Dehydrated Tomato Garlic Chips
  • Grilled Watermelon with Marinated Feta Cheese, Walnut and Balsamic Vinegar Pearls
  • Crab and Green Asparagus Tartelette

Hot (please choose 6)

  • Moroccan Lamb Kefta, Tomato Salsa
  • Prawn Tempura
  • Deep Fried Japanese Tofu (Vegetarian)
  • Mushroom Truffle Arancini with Parmesan Cheese Espuma, Wild Rucolla
  • Roasted Salmon with Watercress and Lemon Pesto, Roasted Baby Vegetables and Cashew
  • Potato Garlic Mousseline and Braised Beef Cheek
    with Red Onion Compote, Grilled Asparagus
  • Peking Duck Pancakes with Hoisin Sauce
  • Vegetable Samosa (Vegetarian)
  • Mini Vegetarian Spring Roll (Vegetarian)
  • Steamed Pocket Bun with Chili Crab
  • Mini Pita Bread Stuffed with Chicken Doner Kebab, Cucumber, Tomato and Herbed Labneh

Live Station (please choose 1)

  • Assorted Cheese Tray, Breads and Fruits
  • Assorted Satay (Pork, Chicken, Beef Skewers)
  • Seafood Paella
 

Sweet (please choose 4)

  • Exotic Fruit Panna Cotta
  • Dark Chocolate Mousse
  • White Chocolate Mousse
  • Mango Sagu Delight
  • Pop Cake
  • Chewy Caramel Brownie
  • Assorted Sweet Canapé

All prices are in Indonesian Rupiah for a minimum of 50 people
Prices are INCLUSIVE of 21% Tax & Service Charge
Prices are subjected to changes
Prices not secured unless deposit is paid
(Please See our General terms)

IDR 650,000 per person, menu price including:

 
  • Utensils, materials, plates, napkins and table clothes and cocktail tables
  • Cost for transportation to and from the venue of all materials, cleaning thereafter.
  • Personal staff required for the event, transportation and meals

 

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