Rijsttafel

We propose the following

Please choose 1 item
Soup Buntut (Oxtail Soup)
Soto Ayam (Chicken and Lemongrass Broth, Glass Noodle, Coconut Milk)
Soup Bakso Sapi, Pangsit Goreng (Beef Consomme, Fried Wontons)

Please choose 3 items
Gado - Gado (Steamed Vegetables in Peanut Sauce)
Selada Banjar (Vegetable Salad with Potato Sauce)
Karedok (Fresh Vegetable Salad in Peanut Sauce)
Sate Ayam (Chicken Satay in Peanut Sauce)
Urap (Steamed Vegetable & Grated Coconut)
Arem - Arem (Steamed Rice with Beef)

Please choose 2 items
Terong Balado (Eggplant & Chili)
Lodeh (Young Jackfruit In Coconut Milk Curry Sauce)
Acar Campur (Vegetable Pickle)
Perkedel Jagung (Corn Cake)
Prawn Lawar (Braised Prawns with Jackfruit, Cabbage, Long Beans & Balinese Tomato Chili Sauce)

Please choose 2 items
Ikan Bumbu Bali (Pan Roasted White Fish Topped with Tomato Chili Sauce)
Ikan Bumbu Mangut (Pan Roasted White Fish with Tumeic Sauce)
Pepes Ikan Pedas (Spicy Roasted Fish In Banana Leaf)
Sambal Goreng Udang (Prawn in Chili & Candlenut Gravy)
Tumis Nut ( Stir-Frid Squid )

Please choose 1 items
Ayam Betutu (Balinese Roast Chicken)
Ayam Rica Rica (Hot & Spicy Roast Chicken)
Ayam Woku (Green Chili Chicken Stew Specialty from Manado)

Please choose 1 items
Rendang (Beef Stew Cooked with Coconut)
Gulai Kambing (Lamb Light Stew with Javanese Spices)
Semur Betawi (Beef in Soya Sauce Gravy)
Tongseng (Lamb in Sweet Soy Sauce)

Please choose 2 items
Nasi Goreng (Fried Rice with Chicken, Prawn and Vegetables)
Nasi Kuning (Yellow rice)
Mie Goreng (Fried Noodles with Chicken, Fish, Meat Balls and Vegetables)
Nasi Putih (Steamed Rice)

Please choose 5 items
Dadar Gulung Jackfruit (Jackfruit and Coconut Pancake)
Sumping Waluh (Steamed Pumpkin Cake)
Black Rice Pudding with Coconut Milk
Wajik (Glutinous Rice Cake)
Coconut Cake
Sagu (Grapefruit, Mango, and Sagu Delight)
Kue Lapis (Rice and Corn Layer Cake)
Bikang (Traditional Rice Cake)









All prices are per person in US Dollars.

Prices are INCLUSIVE of 21% tax and service charge.

Menu and prices may change without prior notice and vary upon Rp to USD fluctuation.

We revise our prices 4 times a year (January, April, July and October)


75 USD per person, menu price including:
 
 
  • Tables, chairs, chair covers, plates, cutleries, napkins and table clothes.
  • Cost for transportation to and from the venue of all materials, cleaning thereafter.
  • Personal staff required for the event, transportation and meals.

I would like to request a quote