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Chef recommendation
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Cold (please choose 8)
- Shrimp, Mango and Cucumber Shot
- Tuna and Mozzarella Tartare
- Vietnamese Rice Paper Roll
- Salmon Tartare, Sour Cream, Broccoli Sprout
- Duck Foie Gras, Walnut Raisin Bread
- Duck Magret Apple Sauce
- Basilic Chicken and Vegetable Medallion
- Smoked Salmon Scrambled Egg, Salmon Roe
- Sliced Prawns, Soba Noodles, Japanese Dressing
- Crab and Green Asparagus Tartelette
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Hot (please choose 8)
- Moroccan Lamb Kefta, Tomato Salsa
- Assorted Sate (Pork, Chicken, Beef)
- Prawn Tempura
- Deep Fried Japanese Tofu
- Shitake and Prawn Gyoza, Soy Dressing
- Prawn Dumpling, Soy Sauce
- Shrimp and Mango Wonton
- Crab Cake, Honey Balsamic Garlic Sauce
- Spinach and Ricotta Agnolotti, Cheese Veloute
- Vegetable Samosa
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Cheese
- Assorted Cheese Tray, Breads and Fruits
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Sweet (please choose 6)
- Exotic Fruit Panna Cotta
- Crème Brulee
- Dark Chocolate Mousse
- White Chocolate Mousse
- Marinated Poached Dry Fruit
- Assorted Sweet Canapés
- Apple Tatin Style, Caramel Cream
- Minted Fruit Delight
- Mini Millefeuille
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For events below 40 persons, surcharges will apply.
All prices are per person in US Dollars.
Prices are subject to 21% tax and service charge.
Menu and prices may change without prior notice and vary upon Rp to USD fluctuation.
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45 USD per person, menu price including:
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- Utensils, materials, plates, napkins and table clothes.
- Cost for transportation to and from the venue of all materials, cleaning thereafter.
- Personal staff required for the event, transportation and meals
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