Vegetarian Menu

Please choose from:
Cold Starter + Hot Starter + Main Course + Dessert

Cold Starter

  • Chilled Vegetable Spring Roll, Green Salad, Sweet Sour Chili Sauce (Gluten / Dairy Free)
  • Artichoke Bavarois, Palm Heart with Beetroot Coulis
  • Stuffed Tomato with Chilled Vegetable Ratatouille, Green Asparagus, Curry Pesto Dressing (Gluten / Dairy Free)
  • Chilled Vegetable Lasagna Salad
  • Organic Garden Vegetable Salad, Balsamic Dressing (Gluten / Dairy Free)
  • Portobello Mushroom with Balsamic Reduction and Mango Coulis

Hot Starter

  • Shiitake Mushroom and Water Chestnut Ravioli, Broad Beans, Seaweed and Black Truffle Espuma
  • Butternut Pumpkin Ravioli, Half Dried Tomato Cherry, Parsley Veloute
  • Baked Vegetable Provencale, Yellow Capsicum Coulis (Gluten / Dairy Free)

Main Course

  • Vegetarian “ Bouche A la Reine” with Green Asparagus and Fresh Herb Veloute
  • Double Baked Vegetable Lasagna, Fresh Herb Coulis (Gluten / Dairy Free)
  • Baked Tomato Tart with Honey Rosemary Pumpkin, Goat Cheese, Spinach and Yoghurt Emulsion
  • Grilled Polenta with Summer Vegetables, Shimeji Mushroom, Potato Gratin and Parsley Supreme Sauce
  • Pumpkin and Tomato Confit Tart, Yellow Capsicum Coulis (Gluten / Dairy Free)


  • Fresh Strawberry with Sauvignon Seaweed Jelly (Gluten / Dairy Free)




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