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We propose you the following
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Starters
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Seafood Terrine, Lemon & Fresh Herbs Dressing OR Poultry Terrine with Onion Marmalade
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Wild Ruccola Salad with Rock Melon and Parma Ham OR Wild Ruccola Salad with
Grilled Artichokes, Parmesan, Balsamic Dressing
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Octopus and Baby Potato Salad, Garlic Basil Olive Oil Dressing
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Chilled Cucumber Soup, Tuna Tartare
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Seafood Salad, Coriander and Lemon Dressing
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Tomato and Mozzarella Cake with Basilic
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Hot Soup
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Zucchini Soup, Basilic Pesto
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Main Courses
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Garupa and Mushroom Fricassee, Tomato Veloute
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Butterfish Fillet with Zucchini and Coriander Juice
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Seafood Fricassee with Saffron Veloute
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Chicken Stew with Red Capsicum and Eggplant Compote
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Roasted Lamb Mechoui Moroccan Style with Couscous OR Roasted Beef Sirloin, Port Sauce, Potato Gratin
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Fresh Assorted Vegetables, Garlic and Parsley Butter
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Homemade Basilic Potato Gnocchi, Tomato Sauce OR Vegetable Lasagna
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Desserts
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Double Chocolate Brownies, Vanilla Sauce
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Apple Rhubarb Crumble, Raspberry Coulis
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Minted Exotic Fruit Salad
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Individual Trio Chocolate Mousse
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Chocolate Fountain
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Assorted Sweet Canapés (Éclair, Caroline, Tartelettes, Crème Brulee)
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For events below 40 persons, surcharges will apply.
All prices are per person in US Dollars.
Prices are subject to 21% tax and service charge.
Menu and prices may change without prior notice and vary upon Rp to USD fluctuation.
65 USD per person, menu price including:
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All costs for materials related to the event.
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Tables, chairs, chair covers, plates, cutleries, glasses, napkins and table clothes.
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Cost for transportation to and from the venue of all materials, cleaning hereafter.
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Personal staff required for the event, transportation and meals.
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