Western Buffet

We propose you the following

Starters

  • Seafood Terrine, Lemon & Fresh Herbs Dressing OR Poultry Terrine with Onion Marmalade
  • Wild Ruccola Salad with Rock Melon and Parma Ham OR Wild Ruccola Salad with Grilled Artichokes, Parmesan, Balsamic Dressing
  • Octopus and Baby Potato Salad, Garlic Basil Olive Oil Dressing
  • Chilled Cucumber Soup, Tuna Tartare
  • Seafood Salad, Coriander and Lemon Dressing
  • Tomato and Mozzarella Cake with Basilic

Hot Soup

  • Zucchini Soup, Basilic Pesto
 

Main Courses

  • Garupa and Mushroom Fricassee, Tomato Veloute
  • Butterfish Fillet with Zucchini and Coriander Juice
  • Seafood Fricassee with Saffron Veloute
  • Chicken Stew with Red Capsicum and Eggplant Compote
  • Roasted Lamb Mechoui Moroccan Style with Couscous OR Roasted Beef Sirloin, Port Sauce, Potato Gratin
  • Fresh Assorted Vegetables, Garlic and Parsley Butter
  • Homemade Basilic Potato Gnocchi, Tomato Sauce OR Vegetable Lasagna

Desserts

  • Double Chocolate Brownies, Vanilla Sauce
  • Apple Rhubarb Crumble, Raspberry Coulis
  • Minted Exotic Fruit Salad
  • Individual Trio Chocolate Mousse
  • Chocolate Fountain
  • Assorted Sweet Canapes (Eclair, Caroline, Tartelettes, Crème Brûlée)

All prices are per person in US Dollars.

Prices are INCLUSIVE of 21% tax and service charge.

Menu and prices may change without prior notice and vary upon Rp to USD fluctuation.

We revise our prices 4 times a year (January, April, July and October)


75 USD per person, menu price including:
 
 
  • All costs for materials related to the event.
  • Tables, chairs, chair covers, plates, cutleries, glasses, napkins and table clothes.
  • Cost for transportation to and from the venue of all materials, cleaning hereafter.
  • Personal staff required for the event, transportation and meals.

 

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