Western Buffet

We propose you the following

Starters

  • Seafood Terrine, Lemon & Fresh Herbs Dressing OR Poultry Terrine with Onion Marmalade
  • Wild Ruccola Salad with Rock Melon and Parma Ham OR Wild Ruccola Salad with Grilled Artichokes, Parmesan, Balsamic Dressing
  • Octopus and Baby Potato Salad, Garlic Basil Olive Oil Dressing
  • Chilled Cucumber Soup, Tuna Tartare
  • Seafood Salad, Coriander and Lemon Dressing
  • Tomato and Mozzarella Cake with Basilic

Hot Soup

  • Zucchini Soup, Basilic Pesto
 

Main Courses

  • Garupa and Mushroom Fricassee, Tomato Veloute
  • Butterfish Fillet with Zucchini and Coriander Juice
  • Seafood Fricassee with Saffron Veloute
  • Chicken Stew with Red Capsicum and Eggplant Compote
  • Roasted Lamb Mechoui Moroccan Style with Couscous OR Roasted Beef Sirloin, Port Sauce, Potato Gratin
  • Fresh Assorted Vegetables, Garlic and Parsley Butter
  • Homemade Basilic Potato Gnocchi, Tomato Sauce OR Vegetable Lasagna

Desserts

  • Double Chocolate Brownies, Vanilla Sauce
  • Apple Rhubarb Crumble, Raspberry Coulis
  • Minted Exotic Fruit Salad
  • Individual Trio Chocolate Mousse
  • Chocolate Fountain
  • Assorted Sweet Canapes (Eclair, Caroline, Tartelettes, Crème Brûlée)

All prices are in Indonesian Rupiah for a minimum of 50 people
Prices are INCLUSIVE of 21% Tax & Service Charge
Prices are subjected to changes
Prices not secured unless deposit is paid
(Please See our General terms)


IDR 795,000 per person, Additional IDR 100,000 per person will apply if serve as Family Style.
Menu price including:
 

 
  • All costs for materials related to the event.
  • Tables, chairs, chair covers, plates, cutleries, glasses, napkins and table clothes.
  • Cost for transportation to and from the venue of all materials, cleaning hereafter.
  • Personal staff required for the event, transportation and meals.

 

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