Western Stand Up Cocktail

Chef's recommendation

Cold (please choose 8)

  • Shrimp, Mango and Cucumber Shot - Gluten free
  • Tuna and Mozzarella Tartare
  • Vietnamese Rice Paper Roll
  • Salmon Tartare, Sour Cream, Broccoli Sprout
  • Duck Foie Gras, Walnut Raisin Bread (add IDR 70,000)
  • Duck Magret Apple Sauce - Gluten free
  • Basilic Chicken and Vegetable Medallion - Gluten free
  • Sliced Prawns, Soba Noodles, Japanese Dressing
  • Crab and Green Asparagus Tartelette

Hot (please choose 8)

  • Moroccan Lamb Kefta, Tomato Salsa
  • Assorted Satay (Pork, Chicken, Beef Skewers)
  • Prawn Tempura
  • Deep Fried Japanese Tofu
  • Shiitake and Prawn Gyoza, Soy Dressing
  • Prawn Dumpling, Soy Sauce
  • Shrimp and Mango Wonton
  • Crab Cake, Honey Balsamic Garlic Sauce
  • Spinach and Ricotta Agnolotti, Cheese Veloute
  • Vegetable Samosa
  • Mini Vegetarian Spring Roll
  • Crispy Thai Fish Cake with Mango Coriander Salsa

Cheese

  • Assorted Cheese Tray, Breads and Fruits
 

Sweet (please choose 6)

  • Exotic Fruit Panna Cotta - Gluten free
  • Crème Brûlée - Gluten free
  • Dark Chocolate Mousse - Gluten free
  • White Chocolate Mousse - Gluten free
  • Marinated Poached Dry Fruit - Gluten free
  • Assorted Sweet Canapés
  • Apple Tatin Style, Caramel Cream
  • Minted Fruit Delight
  • Mini Millefeuille

All prices are in Indonesian Rupiah for a minimum of 50 people
Prices are INCLUSIVE of 21% Tax & Service Charge
Prices are subjected to changes
Prices not secured unless deposit is paid
(Please See our General terms)

 


IDR 625,000 per person, menu price including:
 

 
  • Utensils, materials, plates, napkins and table clothes and cocktail tables
  • Cost for transportation to and from the venue of all materials, cleaning thereafter.
  • Personal staff required for the event, transportation and meals

 

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