Western Stand Up Cocktail

Chef's recommendation

Cold (please choose 8)

  • Shrimp, Mango and Cucumber Shot - Gluten free
  • Tuna and Mozzarella Tartare
  • Vietnamese Rice Paper Roll
  • Salmon Tartare, Sour Cream, Broccoli Sprout
  • Duck Foie Gras, Walnut Raisin Bread (add US$7)
  • Duck Magret Apple Sauce - Gluten free
  • Basilic Chicken and Vegetable Medallion - Gluten free
  • Sliced Prawns, Soba Noodles, Japanese Dressing
  • Crab and Green Asparagus Tartelette

Hot (please choose 8)

  • Moroccan Lamb Kefta, Tomato Salsa
  • Assorted Satay (Pork, Chicken, Beef Skewers)
  • Prawn Tempura
  • Deep Fried Japanese Tofu
  • Shitake and Prawn Gyoza, Soy Dressing
  • Prawn Dumpling, Soy Sauce
  • Shrimp and Mango Wonton
  • Crab Cake, Honey Balsamic Garlic Sauce
  • Spinach and Ricotta Agnolotti, Cheese Veloute
  • Vegetable Samosa
  • Mini Vegetarian Spring Roll
  • Crispy Thai Fish Cake with mango Coriander Salsa


  • Assorted Cheese Tray, Breads and Fruits

Sweet (please choose 6)

  • Exotic Fruit Panna Cotta - Gluten free
  • Crème Brûlée - Gluten free
  • Dark Chocolate Mousse - Gluten free
  • White Chocolate Mousse - Gluten free
  • Marinated Poached Dry Fruit - Gluten free
  • Assorted Sweet Canapés
  • Apple Tatin Style, Caramel Cream
  • Minted Fruit Delight
  • Mini Millefeuille

All prices are per person in US Dollars.

Prices are INCLUSIVE of  21% tax and service charge.

Menu and prices may change without prior notice and vary upon Rp to USD fluctuation.


70 USD per person, menu price including:

  • Utensils, materials, plates, napkins and table clothes and cocktail tables
  • Cost for transportation to and from the venue of all materials, cleaning thereafter.
  • Personal staff required for the event, transportation and meals


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