Whimsical Night Package

 

 

Canapes (please choose 6)

  • Homemade Duck and Foie Gras Terrine, Walnut Raisin Bread and Onion Marmalade
  • Slow Cooked Basilic Chicken and Spring Vegetables Medallion with Fresh Herbs Sauce
  • Poached Sliced Tiger Prawn, Organic Soba Noodles in Japanese Dressing
  • Blue Swimmer Crab and Asparagus Salad serve in Crispy Tartlette
  • Homemade Mini Brioche Bun Stuffed with Pulled Rendang Spicy Beef Short Ribs
  • Steamed Baby Spinach and Ricotta Agnolotti Topped with Creamy Cheese Veloute
  • Mini Vegetarian Spring Roll serve with Chili, Ginger, Lime and Garlic Sauce
  • Crispy Thai Fish Cake serve with Refreshing Mango Coriander Salsa
  • Chilled Clear Heirloom Tomato Stock with Fresh Herbs and Edible Flower (Veg & Gluten Free)
  • Organic Rice Paper Rolls with Garden
  • Vegetables and Chili, Lime, Coriander Dressing (Veg & Gluten Free)
  • Grilled Button Mushroom Stuffed with Ratatouille and Pesto (Veg & Gluten Free)

 

Food Stall Carnival

Salad and Antipasto Bar

  • Meditaranean Antipasto Style with Parmesan Wheel, Red Capsicum, Grilled Eggplant, Grilled Zucchini, Artichokes Heart, Black Olives, Capers, Onion, Sundried Tomato, Marinated Feta Cheese, White Anchovies, Baby Squid, Cruton, Roasted Assorted Nuts, Dried Fruits, Spinach, Rucolla, Romain Lettuce, Lolo Vert
  • Dressing: Thousand Island, Balsamic Dressing, Vinagraitte, Extra Virgin Olive Oil and Fresh Lime
  • Homemade Seafood Terrine Drizzled with Lemon and Herbs Dressing (Gluten Free)
  • Wild Rucolla Salad Toasted with Grilled Artichokes,Granopadano Cheese,
    Balsamic Dressing (Veg & Gluten Free)
  • Chilled Cucumber Soup with Tuna Tartar from Yellow Fin Tuna (Gluten Free)
  • Bedugul Baby Potato Salad, Garlic and Extra Virgin Olive Oil Dressing (Vegetarian)
  • Italian Baked Tomato and Mozzarella Cake with Basilic (Vegetarian)
 

Wrapped Station

  • Beef and Chicken Shawarma with Pita Wrap, Ice Berg Lettuce, Fresh Slice Tomato, Onion and Herbs Labneh
  • Vegetarian Taco’s with Lime Rice, Guacamole, Vegetable Fajita, Red Bean and Roasted Capsicum
 

Paella Station

  • Saffron Rice with Clams, Mussels, Prawns, Chicken, Green Peas and Capsicum

Sushi & Sashimi

  • Tuna Sashimi, Snapper Sashimi, Salmon Sashimi with Crunchy Vegies, Kikoman and Wasabi, Ginger Pickled, Fresh Green Lime and Chili Flakes
  • Tuna Sushi, Salmon Sushi, Octopus Sushi, Crab Sushi with Kikoman, Wasabi and Ginger Pickled

Maduranese Satay - Roving Station

  • Traditional Chicken Satay, Beef Satay, Mushroom and Shallot Satay, Balinese Fish Kebab
  • Condiments: Lontong and Peanut Sauce
 

Wok Station

  • Traditional Vegetarian Fried Noodles
  • Traditional Vegetarian Fried Rice
  • Chinese Style Fried Vegetable (Cap Cay)
  • Stir Fried Chili Prawn with Asian Vegetable
  • Condiments: Melinjo Crackers, Krupuk Udang, Pickled Vegetables, Dice Omelette, Sweet Soy Sauce and Sambal

BBQ Station

  • Marinated Moroccan Lamb Kebab
  • Fleur Du Sal Marinated Tiger Prawn
  • Pepes Ikan
  • Slow Cooked Whole Norwegian Salmon Fillet Marinated with Dill
  • Grilled Root Vegetables with Baby Carrot, Beetroot, Radish, Daikon, Onion, Bell Pepper
    serve with Lemon Thyme Extra Virgin Olive Oil and Sea Salt Flakes

Pasta Station

  • Live Cooking of Pasta (Penne, Spaghetti, Tagiatelle and Homemade Basilic Gnocchi)
  • Condiments: Tomato Sauce, Cream Sauce, Olive Oil, Chile Flakes, Garlic, Parmesan, Assorted Seafood, Beef Strip, Cherry Tomato, Olive, Cepers, Mushroom, Artichokes, Zucchini, Eggplant, Sun Dried Tomatoes, Basil, Capsicum, Onion, Chips and Origano

Tumpeng Station

  • Yellow Rice, Shredded Chicken with Spicy Chili Sauce, Crispy Tempeh, Boil Egg with Balado Spicy, Fried Grated Coconut, Fried Eggplant with Tomato Relish, Crispy Fried Baby Fish with Garlic, Chili, Onion and Soy Sauce, Young Jackfruit Salad with Coconut and Assorted of Sambal

Indian Corner

  • Indian Vegetable Snack
  • Vegetable Samosa with Raita
  • Hara Bara Kebab (Deep Fried Patties of Vegetables, Cheese Paneer with Indian Spicy)
  • Masala Papadum (Indian Bread with Tomato, Garlic and Indian Spicy)
  • Malabari Aloo (Battered Fried Baby Potato Toasted with Curry Leaves and Ginger)
  • Marinated Chicken Tandoori
  • Ghost Vindaloo Indian Spiced Lamb
  • Lentil Dhall
  • Aloo Goby (Spicy Cauliflower)
  • Prawn Potato Tikka Masala
  • Vegetable Curry
  • Naan Bread and Pita
  • Vegetable Briyani Rice

Dessert Corner

  • Chocolate Log with Cookies, Praline, Marsmallow and Dried Fruit
  • 5 Tiers of Macaroons Tower Decorated with Flower from Sugar Icing on Top
  • Chocolate Éclair, Strawberry Tart and Apple Tart
  • Fruit Pajegan: Traditional Arrangement of Fruit Creation in Cone Shape Carried by Ladieson Her Head and Working Around
  • Ice Cream Bajaj: Vanilla, Chocolate, Coconut and Coffee Flavor with Topping Oreo, Ceres, M&M, Caramelized Nuts
  • Minted Exotic Fruit Salad in Coconut Bowl
 

All prices are in Indonesian Rupiah for a minimum of 50 people
Prices are INCLUSIVE of 21% Tax & Service Charge
Prices are subjected to changes
Prices not secured unless deposit is paid
(Please See our General terms)

4 Stations IDR 1,000,000 per person
5 Stations IDR 1,150,000 per person
6 Stations IDR 1,350,000 per person, menu price including:
 
  • All costs for materials related to the event.
  • Tables, chairs, chair covers, plates, cutleries, glasses, napkins and table clothes.
  • Cost for transportation to and from the venue of all materials, cleaning hereafter.
  • Personal staff required for the event, transportation and meals.

 

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