Canapes

Cold Canapés

• Smoked Salmon Sushi (New Addition)
• Prosciutto and Rock Melon Roll with Wild Ruccola Salad (New Addition)
• Grissini Stick with Sesame Seed
• Potato Blinis with Salmon Roe, Yuzu Sudashi Cream
• Cauliflower Panna Cotta on Parmesan Sanded Crust with Crispy Bacon
• Chilled Cucumber Vichyssoise with White Truffle Oil Meringue, Tobikko
• Zucchini Caviar with Cherry Tomato Ceviche, Yoghurt Emulsion
• House Made Duck Terrine on Multigrain Bread, Onion Marmelade
• The Cone: Tuna Tartar with Crushed Potato, Aioli Sauce
• Grilled Vegetable, Mozzarella, Multigrain Bread
• Marinated Salmon on Blinis Bread, Dill Sauce
• Chopstick Beef Roll and Cucumber, Ginger Pickled.
• Cauliflower Veloute, Salmon Roe
• Smoked Salmon Mousse Puff, Poached Prawns

Hot Canapés

• Grilled Scallops with Ginger Soy Dressing (New Addition)
• Thai Green Curry Pumpkin Cappucino
• Crab - Saffron Broth Emulsified
• Balinese Fish Kebab, Sweet Chili Sauce
• Vegetarian Pizza
• Spinach and Gorgonzola Quiche
• Grilled Prawn, Lemon Pesto Cream
• Crispy Goat Cheese Delight
• Scallop with Katsuo Crumb and Mayonnaise
• Steamed Prawn and Shi Take Dumpling, Soy Dressing
• Crab Tempura, Avocado Puree
• Moroccan Lamb Tart, Tomato and Coriander Salsa
• Spicy Lamb Sausage Vol au Vent

Sweet Canapés

• Mini Chocolate Delight (New Addition)
• Chocolate Éclair (Choux Pastry with Chocolate cream)
• Coffee Éclair (Choux pastry with coffee cream)
• Caroline (Choux pastry with custard cream and caramel)
• Lemon Tartelette
• Apple Tartelette
• Chocolate Tartelette
• Crème Brulee

Canapé Options

• Cost for transportation to and from the venue of all materials, cleaning hereafter.
• Personal staff required for the event, transportation and meals.
• All costs for equipment related to the event such as utensils, plates, cutleries and napkins